Spring and Summer Restaurant

Spring and Summer Restaurant delivers full of flavours Asian Fusion food with matching cocktails, rare Japanese beers and sake to guests. Well known for perfecting his ‘balance of flavours’, Golf has created a fun and punchy menu that brings together the freshest taste of Asian cuisine. The menu is designed to combine a selection of 3-4 dishes, for sharing, to create the perfect balance in flavours, a key component of Asian cuisine.

With Predominately Thai flavours, the menu also hosts Japanese inspired cuisines with guests’ favourite dishes at Spring and Summer includes Kingfish Sashimi with Green Nam-jim & coconut cream, Golf’s special chicken wings recipe, Wagyu Beef Pad See Ew, Tempura Soft Shell Crab with Coconut curry sauce and the spicy Baby Pork Ribs with in house-made Hot sauce and Daikon, Cabbage and Soy marinated onion pickles.

With the modern fit decor, relaxing warm vibes, flavoursome food and colourful drinks provided, Spring and Summer is a local favourite and is destined to become a food destination in St Kilda, with the concept to enjoy “Spring and Summer all year round”.