Thaiger

Merica Charungvat and Yuliana Arifin wanted to put a fresh spin on one of their favourite food groups (burgers) while paying homage to the cuisine they know and love: Thai.

Highlights are the Pou-nim (soft-shell crab) Black Burger, which uses a bamboo charcoal bun that comes with a generous slice of Granny Smith apple, Asian slaw and a tangy dressing, and Thaiger’s most popular order, Crying Thaiger – a grilled, medium-rare steak with mixed leaves and a Thai dressing.