Nora

  • noranora

Place Category: Food & Restaurant

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  • Nora’s chef and co-owner Sarin Rojanametin has no formal training (though he cooked at Longrain and The Commoner), the kitchen is laughably basic and there are just 20 seats. But it’s these limitations that make the degustation-only restaurant a fascinating dining experience.

    A dish named Too Many Italians and Only One Asian riffs on the location in Carlton, surrounded by Italians. It combines mock pasta (julienned green papaya served warm); pesto made from sator (known in Thailand as “stinky beans”) and fermented garlic. It’s a good example of Rojanametin’s cheeky, instinctual style. So too is Daft Punk is Playing in My Mouth – blue mackerel served under a small hill of spicy green-chilli granita, a slice of compressed watermelon and a black-sesame reduction.

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